NEW YORK TIMES: FRENCH FOOD — Alison Attenborough

Skip to Content

Folder: STYLING

2017 NYTimes Opener .png

2017 plated sole.jpg

2017 quiche.jpg

2017 ratoutille.jpg

2017 savory soufffle with chives_ALISONATTENBOROUGH.jpg

2017 seared prime rib_ALISONATTENBOROUGH.jpg

2017 souffle omelete.jpg

2017 sole.jpg

2017 tart flambe.jpg

2017 beef and mushroom.jpg

2017 braised chicken.jpg

2017 duck confit plated.jpg

2017 duck confit_ALISONATTENBOROUGH.jpg

2017 lamb tagine_ALISONATTENBOROUGH.jpg

2017 plated braised chicken_ALISONATTENBOROUGH.jpg

2017 savory soufffle with chives_ALISONATTENBOROUGH.jpg

2017 short ribs.jpg

CURIO: JAPAN

AUTENTICO

WEBSITE INQUIRY

Name *

First Name

Last Name

Email *

Subject *

Message *

Thank you! We will respond to you within 24 hrs.

©Alison Attenborough // Creative Director // Stylist // Recipe Development // New York, New York // alison@alisonattenborough.com

site design by little beast new york